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	Comments on: Silver and Gold Friends, Backpacking Through Europe, and Moussaka	</title>
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		<title>
		By: durga		</title>
		<link>http://www.cookingupstories.com/silver-and-gold-friends-backpacking-through-europe-and-moussaka/#comment-11</link>

		<dc:creator><![CDATA[durga]]></dc:creator>
		<pubDate>Tue, 29 Jan 2013 00:25:19 +0000</pubDate>
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					<description><![CDATA[YOU are my GOLD friend!  Thank you for your wonderful posts, so like you, taking the practical necessity of eating and turning it into fun and art.  Fabulous.]]></description>
			<content:encoded><![CDATA[<p>YOU are my GOLD friend!  Thank you for your wonderful posts, so like you, taking the practical necessity of eating and turning it into fun and art.  Fabulous.</p>
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		<title>
		By: Anonymous		</title>
		<link>http://www.cookingupstories.com/silver-and-gold-friends-backpacking-through-europe-and-moussaka/#comment-10</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 28 Jan 2013 02:00:48 +0000</pubDate>
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					<description><![CDATA[This recipe was indeed a wonderful experience. You can feel quite comfortable serving up Marijke&#039;s recipe for palates that are experimental or more subdued.]]></description>
			<content:encoded><![CDATA[<p>This recipe was indeed a wonderful experience. You can feel quite comfortable serving up Marijke&#8217;s recipe for palates that are experimental or more subdued.</p>
]]></content:encoded>
		
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		<title>
		By: Linda Loegel		</title>
		<link>http://www.cookingupstories.com/silver-and-gold-friends-backpacking-through-europe-and-moussaka/#comment-9</link>

		<dc:creator><![CDATA[Linda Loegel]]></dc:creator>
		<pubDate>Sun, 27 Jan 2013 20:51:16 +0000</pubDate>
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					<description><![CDATA[This is a charming post, like something you&#039;d read curled up in front of a fire with your best friend next to you.  I love the photo of the recipe; you can tell it&#039;s been used many times, the way a good recipe should look.]]></description>
			<content:encoded><![CDATA[<p>This is a charming post, like something you&#8217;d read curled up in front of a fire with your best friend next to you.  I love the photo of the recipe; you can tell it&#8217;s been used many times, the way a good recipe should look.</p>
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