Comments for Cooking Up Stories

Comment on A Magical Mystery Tour, Moroccan Chermoula Sauce and Lasting Impressions by Marla Anderson

Marla Anderson — Thu, 26 Nov 2015 18:23:07 +0000

Lovely and thoughtful post with a touch of humor. Sorry you didn’t catch the kitty. I’m looking forward to trying that recipe. Marla

Comment on A Magical Mystery Tour, Moroccan Chermoula Sauce and Lasting Impressions by Diane

Diane — Thu, 26 Nov 2015 16:10:31 +0000

Lesley, you have such a gift for putting experiences into words. And then jumping into wet cement….really? 🙂 Can’t wait to try to sauce. Diane

Comment on A Magical Mystery Tour, Moroccan Chermoula Sauce and Lasting Impressions by Nancy Miller

Nancy Miller — Thu, 26 Nov 2015 15:15:07 +0000

Thank you for the memories. The retreat is fading, grasping increases, but it is wonderful to revisit those special moments and the freedom of just being. Happy TG to you and Jay. Nancy

Comment on Classes/Workshops by root

root — Sun, 03 May 2015 22:17:39 +0000

In reply to TQ.

Hello! So sorry for my delay in getting back to you. I have been traveling and on a silent meditation retreat without internet.

If you would like to contact me you can email me at lmarijke@cox.net or you can call me at 919-360-3879. I look forward to hearing from you!

Comment on Classes/Workshops by TQ

TQ — Wed, 29 Apr 2015 15:36:56 +0000

How can I contact you regarding a question about your class?

Comment on Papadzules for my Punkins . . . instead of the Texas chainsaw massacre by Marsosudiro

Marsosudiro — Thu, 31 Oct 2013 01:32:41 +0000

Yikes! I didn't know the Texas Chainsaw Massacre story until now. The Jay in that old photograph looks like just the kind of guy who'd do that to you, too.

Of note: your car had bench seats. Memories.

Of question: did you really say "I scared"? :-)

Of yum: Papadzules! I loved the few servings I had while visiting the Yucatan for a couple of months in 2008. Do I recall that they were something of a specialty item -- not usually on a restaurant's daily menu?

And did you serve with a Yucatecan-style salsa?

Happy Halloween to all of you.

Comment on Herbs for the Immune System, Hot Lipped Dilettante, and Cilantro Chicken Soup by Linda Loegel

Linda Loegel — Mon, 11 Feb 2013 23:31:26 +0000

Oh, Marijka! I didn’t know whether to cross my legs or laugh while reading your post. So I pretty much did both. Thank you for a delightful read.

Comment on Silver and Gold Friends, Backpacking Through Europe, and Moussaka by durga

durga — Tue, 29 Jan 2013 00:25:19 +0000

YOU are my GOLD friend! Thank you for your wonderful posts, so like you, taking the practical necessity of eating and turning it into fun and art. Fabulous.

Comment on Silver and Gold Friends, Backpacking Through Europe, and Moussaka by Anonymous

Anonymous — Mon, 28 Jan 2013 02:00:48 +0000

This recipe was indeed a wonderful experience. You can feel quite comfortable serving up Marijke’s recipe for palates that are experimental or more subdued.

Comment on Silver and Gold Friends, Backpacking Through Europe, and Moussaka by Linda Loegel

Linda Loegel — Sun, 27 Jan 2013 20:51:16 +0000

This is a charming post, like something you’d read curled up in front of a fire with your best friend next to you. I love the photo of the recipe; you can tell it’s been used many times, the way a good recipe should look.